historical notes
A Piedmontese white wine that tells a long tale, almost an archaeological relic that transports us to the splendor of the Savoy court of the late 1500s and the subsequent emigration of the Piedmontese to California in the 1800s, where it traveled with them. A sip of an intriguing past
In the cellar
Fermentation on indigenous yeasts in 500-liter tonneaux.
At the end of maturation it goes through a clarification and
non-invasive filtration with the utmost respect for the integrity
of the wine. This is followed by a brief bottle aging of 4/6 months
Tasting
A wine with a greenish yellow color with straw-colored highlights.
Intense and enveloping nose with a delicate aromatic note,
on which are evident hints of sage, lemon grass, herbs
wild herbs, followed by fruity notes of citrus, pears, apples,
floral notes of acacia and broom with a very slightly spicy finish
and mineral. The palate shows good freshness and as much
sapidity, harmoniously alternating and in great balance.
To be served at 10/12° C to maintain intact its olfactory spectrum
and an ideal exaltation of the aromas.
Pairings
A white wine from Canavese with a greenish yellow color with straw reflections. The nose is intense and enveloping with a delicate aromatic note, on which hints of sage, lemon grass, wild herbs are evident, followed by fruity notes of citrus, pears, apples, floral notes of acacia and broom with a slightly spicy and mineral finish. The palate shows good freshness and just as much flavor, harmoniously alternating and in great balance. A wine of moderate structure and good persistence. Acini Perduti white wine should be served at a temperature of 10/12° C to keep its olfactory spectrum intact and an ideal exaltation of aromas.
